I've got a lot to do
By VicentaLakin
Recipe Recommendations
- shredded pickled mustard 50 grams
- chicken gizzards 105 grams
- lettuce 320 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got a lot to do
1
Foodstuffs: cuisine extraction, chickens (cleaned, dried), platinum (skin-cleaning slices)
2
The well-established chickens are cut on the board and ready for use。
3
It's hot and hot。
4
And then we're going to get the good chickens and the squeezing and the fried。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Fashioned, ready。