Smoky feet
By VicentaLakin
It's made when I was a kid. The Lord said that the dish was called a hoof, because it was closed, so the red song was necessary, and it proved to be a way to make the finished product more red and more appetiteful. When I was a kid and my cousin saw a traditional play that said that a poor family couldn't afford to eat a hoof in the New Year, and then bought potatoes to burn, and the couple started to laugh at each other: eating hoof. I'm very impressed by this scene, and when I cook myself, the fragrances come out of the gates of memory。
Recipe Recommendations
- pettitoes 2 only
- ginger slices a little
- red rice flour small spoon
- cinnamon a little
- geranyl 2 tablets
- dried chili a
- soy sauce 2 tablespoons
- soy sauce a small spoonful
- rock sugar appropriate amount
- soybean paste a tablespoon
- cooking wine a tablespoon
- spiced powder appropriate amount
Steps for Smoky feet
1
Prepare the food
2
Please put the pig's feet in the cold water
3
Put it in the pot
4
Add Support
5
Put all the fabric in
6
Add water without material
7
I put it in the kitchen for 90 minutes, and then I boiled it for 30 minutes to make it taste betterSmoky feet Make Tips
Tinker Bell: I've chosen the pig's hoof, which is what we call seven inches, so let's ask the merchant to cut it in half. He can't cut it open. He's using red chorus to make it more colorful