Homemade pasta
By VicentaLakin
The old man prefers pasta, and when he's in love, he's got a plate of pasta on his stomach. I'm sure it's not real pasta. Eat it myself
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Homemade pasta

1
The raw materials are as they are, the paste has been boiled, olive oil and butter have been forgotten and the onion carrots have been removed。
2
IT'LL TAKE ABOUT 12 MINUTES TO BOIL THE NOODLES WITH A LITTLE SALT AND A LITTLE MORE TASTE. WHEN BOILED, THEY ARE EXTRACTED AND DRIED WITH A HEDGE AS SOON AS POSSIBLE WITHOUT THE NEED FOR COLD WATER AND A SMALL AMOUNT OF OLIVE OIL TO BE MIXED UP. LOAD
3
The butter boils
4
Put in all kinds of cuisine
5
Join the curd
6
Add ketchup and half a bowl of water, a little salt, black pepper, or... Noodles
7
It's a little sticky, even with a half-cut little tomatoes
8
The perfect sauce is evenly poured on the faceHomemade pasta Make Tips
1. Butter is more fragrance, and it is tedious to use salad oil. Personally, butter is better. 2. Water will be added to the material, not too dry or too thin. Olive oil will soon be released, and a little placement will stick together。