Pickles and pizza
By VicentaLakin
It's a classic match between pickles and five flowers. It's as good as a pizza. We like to eat our own pizza, and it's always so thin
Recipe Recommendations
- high-gluten flour 105 grams
- low-gluten flour 35 grams
- yeast 1 gram
- white sugar a little
- pork belly 150 grams
- Korean spicy cabbage 100 grams
- small potatoes of 2
- shallots of 5
- cheese 160 grams
Steps for Pickles and pizza
1
High-banded flour mixed with yeast and sugar
2
A proper amount of hot water mix
3
(b) Placing fermentation behind smooth noodles
4
Preparation of other materials
5
Cut the onions, and add a little bit of oil for consumption
6
(b) Little potatoes to scratch the skin; hot cabbage to cut the juice
7
Five bouquets cut thin and made oil in the frying pan
8
The oil from the five bouquets came out and added to the hot cabbage
9
The fermented noodles rub out the air, spread over the grill, and put a little hole in it with a fork
10
And a layer of cheese with potato chips
11
And put in five sauerkrauts and onions
12
Throw the rest of the cheese on it
13
The oven is preheated at 230 degrees and the pizza will be roasted in the lower floor for 10 minutes。
14
It smells deliciousPickles and pizza Make Tips
More flour for those who like the bottom of the cobbler. Hot cabbage salt, no salt. It's not easy to turn yellow when you put some oil on it。