Private Braised Pork Knuckles
The braised type is roughly the same, except that everyone has their own method.
Recipe Recommendations
- pork knuckle a
- ginger slices ten pieces
- octagonal two
- rock sugar five
- onion two-stage
- grass fruit a
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder a teaspoon
- soy sauce a tablespoon
Steps for Private Braised Pork Knuckles
1
Boil boiling water with half the ginger slices and green onions, blanch the pork's feet for one minute, add cooking wine and continue to cook for another minute when the water is boiling, remove and rinse with cold water
2
Place oil on the pan, cool the oil, add rock sugar, and melt over low heat. When it all melts and bubbles, add the pork's feet and stir fry for two minutes
3
Add the ginger slices and spring onions, and continue to stir fry the star anise grass and fruits for two minutes. Pour 1 tablespoon of soy sauce, stir fry well, add boiling water, bring to a boil over high heat and turn to low heat until the pig's trotters are soft and rotten.
4
Add salt, five-spice powder, and chicken essence, and simmer for 20 minutes to taste. Remove the juice from the potPrivate Braised Pork Knuckles Make Tips
You can buy pork trotters from the chilled fresh meat counter. They are clean and have no strange smell.