Tomato cat ear noodles

By TheresiaDibbert

Tomato cat ear noodles
Cat ears face cat ears ", commonly known as" Getuo "and" Niigeta ". It is a kind of pasta that people in Jinzhong, Shanxi Province like to eat. Whether it is white flour, naked oats, sorghum noodles, stick noodles, and buckwheat noodles, can be made.
At first, I was curious about how to make a uniform pattern. When I bought the cut surface, I saw that they made it with machines. We can't buy a machine just to eat it. Let's follow the gourd and draw a gourd and borrow a very ordinary sushi curtain to help.

Recipe Recommendations

  • flour 100g
  • tomato one
  • sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Tomato cat ear noodles

  • Make  step 0
    1
    Add cold water to the dough, knead it into a slightly hard dough, and wake for 15 minutes. Prepare a tomato and onion leaf.
  • Make  step 1
    2
    Roll out the dough flat to about 1cm thick, and use a knife to cut it into 1X1cm squares.
  • Make  step 2
    3
    Sprinkle with flour and boil well.
  • Make  step 3
    4
    Sprinkle some flour on the sushi curtain and place the dough on the sushi curtain.
  • Make  step 4
    5
    Press and push forward with your thumb to make streaks appear on the surface.
  • Make  step 5
    6
    Boil a pot of boiling water and pour it into the cat's ears.
  • Make  step 6
    7
    After cooking, remove and use cold water to set aside.
  • Make  step 7
    8
    Add a little oil to the pan, add the tomatoes and stir fry until soft and tender.
  • Make  step 8
    9
    Add the drained cat ear noodles, stir fry, season with salt, sugar, and soy sauce; collect the juice, take out of the pan, and sprinkle with chopped green onion.
  • Tomato cat ear noodles Make Tips

    a. Make sure the cooked noodles are washed with cold water, otherwise they will stick together.

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