Scrambled cucumber with fungus and egg

Recipe Recommendations

• cucumber 2 pieces
• carrots 1 segment
• fungus appropriate amount
• eggs of 2
• onion appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Scrambled cucumber with fungus and egg

1

Wash and slice the cucumber, dice the carrot, tear the fungus into small pieces, and dice the green onion.

2

Beat the eggs into a container and stir well.

3

Put a little oil in the pan and pour in the egg liquid.

4

Pour the scrambled eggs into the plate and set aside. Put a small amount of oil in the pan and add shredded green onions and diced carrots.

5

Then add the cucumber slices and stir fry.

6

After coloring it slightly, add the fungus.

7

Finally, pour in the scrambled eggs and season with salt.

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