Clean up the pig hoof
By VicentaLakin
This winter, the gentleman made me soup, and then there was nothing to do with it, and then he took a strange path, and he changed a little bit on the food, so he bought a pig's hoof and was forced to make it. ♪ So the right way to open it ♪
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Steps for Clean up the pig hoof
1
Buy home pigs' feet to clean up the pig's hair, then fix it with an iron clip and turn and burn it. It was then scraped with a knife and washed with fluid water. Thereafter, clean pig hoofs will be removed and immersed in 30 cents with water and replaced with water three times. (b) Old ginger-cleaning slices and onion-cleaning slices; a shopkeeper can handle pig hoofs, but it would be better to shave the skin with a knife to bring home a pig hoof
2
And pour water into the pot, and put it into pig hoofs, some ginger chips, some onions, some wine, cold water, and then boil it for a few minutes to wash it out; and do not put a lid on it and spread the smell
3
- Cooked pig hoofs, washed with liquid water
4
(b) Put pig hoofs, remaining ginger chips and onions into electric onions
5
Filled with enough fresh water, covered with lids, powered, selected for three to four hours
6
The date is soaked with water for about five minutes, and its dust and impurities are washed off
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(a) The same treatment
8
When the stew is almost finished, it is put into red palms and tarts half an hour in advance
9
When used, the salt can be pumped into the soup, and an extra sauce can be prepared, and the pig's feet can be eaten. If you're trying to make the soup, don't put salt in it. Once the soup is cooled, it is distributed in a sealed box, stored in cold storage, as long as it is eaten. Of course the pig hoofs in the soup are not frozen. ~ (≧▽≦) ~Clean up the pig hoof Make Tips
One, the pig's hoof, does not have a lid to spread the smell; the water must be washed clean before it can be used, and a few times with fresh water; two, if used, can be pumped into the soup with an appropriate amount of salt; and another, with the pig's hoof to eat, is sufficient; and three, if you are trying to make high soup, do not put salt. Once the soup is cooled, it is distributed in a sealed box, stored in cold storage, as long as it is eaten. The pig's feet are still gnawed。