Yuko-san
By VicentaLakin
I bought some twirling beefballs, big, slugged teeth. It's usually soup. I'll eat it this time. I'll make it into four-syllables。
Recipe Recommendations
- beef balls of 4
- broccoli 1 small flower
- oyster sauce 1 teaspoon
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- pepper appropriate amount
- cumin powder appropriate amount
Steps for Yuko-san
1
Beefballs are washed with water。
2
Garlic chops to the end。
3
They pour oil in the pot, heat it and pour it into the beefballs, fry it to the yellow, and get it out。
4
And leave a little oil in the pot, and pour it into the fragrance。
5
Put it in the beefballs, add all the sauce, cover it, boil the fire for five minutes, and decorate the water-hot broccoli。