stir-fried shredded tomato with pepper
By JesusRoob
Ingredients: chicken essence,salt,eggplant,pepper,fungus,green onion,oyster sauce,garlic cloves,duck breast
Recipe Recommendations
- eggplant appropriate amount
- pepper appropriate amount
- fungus appropriate amount
- duck breast appropriate amount
- green onion appropriate amount
- garlic cloves appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried shredded tomato with pepper
1
Wash the eggplant and cut it into shreds.
2
Shred pepper.
3
Soak the fungus and shred it.
4
Shred the cooked duck breast meat.
5
Heat the wok, add in the garlic cloves, saute the chopped green onion until fragrant, add in the shredded eggplant and stir-fry until soft.
6
Add in green peppers and stir-fry until tender.
7
Add in fungus and stir fry.
8
Add in the cooked duck breast shredded pork and stir fry, finally sprinkle with appropriate amount of salt, and season with chicken essence.