How to make Cinnamon - VicentaLakin's Recipe

Recipe Recommendations

1

Caucasian fish, not too big, not too small

2

Cut the fish head down, don't throw it away, use it back, cut the fish slices off along the fish spine and change the knife

3

It's important to be aware of the fact that the fish must be poached, so that the fish will be squeaky

4

It pours into about 200 grams of oil

5

We'll burn the fish till it's seven

6

Blow it up

7

Add a little oil, pour tomato sauce in, add sugar, white vinegar, powder, fire in the middle

8

It's evenly poured on fish, with pine and green beans

One fish must be covered with powder