Roasted chicken with dried plum vegetables
By AlexisMayer
I have always liked the taste of dried plum vegetables. When the smell of dried plum vegetables mixed with meat and garlic permeated the room, I couldn't help but swallow my saliva one after another and stare at the timer's jumping screen. Finally, the countdown is 5 minutes, 4 minutes... 30 seconds 20 seconds. Okay ~~! I can finally eat it. That kind of expectation was like a woman in love waiting for an invitation from her sweetheart. Finally, it came, and he finally agreed to ask me. There was a burst of ecstasy in his heart. Then take him to eat dishes with dried plum vegetables as ingredients. He will definitely understand your intentions.
Recipe Recommendations
- plum dried vegetables 1 bag
- chicken breast meat 300g
- aniseed one
- rock sugar 80g
- soy sauce 50g
- cooking wine 1 tablespoon
- soy sauce 20g
- vegetable oil 2 tablespoons
- salty and sweet
- stewed
- several hours
- simple
Steps for Roasted chicken with dried plum vegetables
1
Soak dried plum vegetables for about 4 hours, wash them several times until the sand is washed away. I washed it n times, n 10 times.
2
Cut the chicken breast into small pieces and marinate with 2 tablespoons of cooking wine for 15 minutes.
3
Heat the pan to cool the oil, add an alice and 2 tablespoons minced garlic. After I finished eating fresh garlic, I used dried minced garlic, and the taste was not much different.
4
After saute the aniseed and minced garlic until fragrant, add the dried plums and vegetables, add the soy sauce and soy sauce and stir fry for a while.
5
Add the marinated chicken.
6
Stir well and sprinkle with 2 tablespoons of rock sugar.
7
After boiling over high heat, cover and simmer for 40 minutes.
8
Open the lid, collect the juice and eat it.