I'll fire the cranberry
By VicentaLakin
The combination of herring and squid and inkfish is excellent, and cooking is easier. It's a little bit of work to cut the squid into squid rolls. It's good to cook. It tastes good. In fact, any change in the knife would not affect the taste of food。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll fire the cranberry
1
Wash the squid, remove the organs。
2
Carefully remove the skin black film. Or not
3
Leaf wash, cut。
4
Cut the squid open and cut the knife on the inside。
5
Change the blade。
6
20 minutes of onions, wine, salt。
7
The pot boils the water, and it burns the squid。
8
After the squid rolls, get a spare。
9
Hot oil. Put it on garlic
10
Put in the squid rolls。
11
Put it in herbs。
12
Quick fire。
13
Salin。
14
Smiling can turn off the fire。
15
Get out of the pan, and you can come to the table。I'll fire the cranberry Make Tips
One must not overfire when the squid is burned, and a roll can be made. 2. The squid can be sliced and circumcised。