Pigfoot
By VicentaLakin
It seems to be a good time for everyone to look beautiful in a new year, with a great amount of platinum。
Recipe Recommendations
- pork knuckle of 2
- green onions 5 segments
- soy sauce 1 scoop
- beer 300ML
- warm water appropriate amount
- ginger 5 pieces
- white sugar 2 tablespoons
- soy sauce 3 scoops
- aniseed of 2
- salt appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Pigfoot
1
And pour a little oil in the pot after pouring the pig's feet。
2
Put it in sugar, make it golden and pour it into pig hoof。
3
A pig's hoof is a little colored, and it's in big, onions and ginger, and it's fried。
4
Then they were fed with fresh, old and proper salt, then poured into beer and a little water, without three quarters of pig hoof。
5
The medium-to-medium fire is slow to stew for 40 minutes, and there are no casual boilers in the back in case the water is lost。
6
A friend who likes spicy, he can put a little pepper or pepper oil in his hand while he's putting ginger. It depends on your taste。
7
In 40 minutes, the fire was properly adjusted for juice collection, and a pot of pig feet was finished。Pigfoot Make Tips
A little snack: 1. When a pig's foot is purchased, it can be burned clean by a butcher, so that the pig's feet are clean and tasteless. Using the nutrient-free nature of the pots, pigs must have one third less water on their feet than the usual pots. 3. Owing to the natural weight of the casserole, which is quite small micropressures, 40 minutes of time can make the feet of pigs taste good。