Dragonball
By VicentaLakin
Dragon beads, which are dragon-eyed, steamed cinnamon, chewed down and smelled fresh fruit. My father's first guest came to visit, had a nice table and had a good meal
Recipe Recommendations
- pig lean meat 30g
- water chestnut one
- longan of 10
- eggs one
- soy sauce 1/2 teaspoon
- salt 1/2 teaspoon
- cornflour appropriate amount
- chicken essence a little
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Dragonball
1
Prepare the material
2
When the dragon's eye is ripped off, be careful with the core
3
Pork chops
4
I'll add salt, raw smoke, powder and a little bit of chicken timewise
5
Add twirl evenly
6
Put the meat in the eye
7
Turn your mouth down and steam the pot for 10 minutes
8
A little salt with egg fluid
9
The other pot, the oil, the heat, the chopsticks, the bubbles
10
The drop of egg fluid spreads fast
11
When it's made of gold, you can get the tar
12
Set the plate
13
When you put the dragon's eye on it, you pour the steam dragon's eye's water into the pot, you add a little salt and starch, and you boil it and you boil it into a juice
14
I'm going to put the juice on the eye, and I'm going to do the last drop
15
It's delicious and beautiful
16
If you don't want to make egg silk, it'd be nice to use the bouquet