Yuko-san
By VicentaLakin
Recipe Recommendations
- pork stuffing
- rape appropriate amount
- soy sauce 1 tablespoon
- water appropriate amount
- pepper 1 tsp
- starch 1 tablespoon
- ginger slices 6 tablets
- geranyl 1-2 sheet
- lotus root half a
- soy sauce 1 tsp
- rice wine 1 tablespoon
- salt appropriate amount
- eggs one
- octagonal of 2
- onion
- dried chili of 2
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Yuko-san
1
Salt, raw, old, rice, pepper, evenly mixed。
2
Put in an egg and mix it evenly。
3
Add appropriate water and starch in turn, and continue to mix the clockwise evenly, so that the carcasses become sticky, and the lichen is cut to shreds and placed in the mixed meat。
4
Put the oil in the pot, when it's 50% hot, put it in the ball
5
The pellets are on both sides. The shape is fixed. There's a hard shell outside
6
A small amount of oil shall be added to the onions, ginger and centipedes, which shall then be put into the old, raw and boiled water。
7
Put the cooked soup in the pot, the amount of water will pass through the balls, the fire will burn, the fire will turn, the fire will burn for about 30 minutes. When the ball is burned, put it in the bowl
8
Another pot, a few spoons of soup, a fire, a proper amount of starch, so that the soup is thick and bright。
9
Finally, it was poured on the balls, and the oil was hot, and it was decorated around。Yuko-san Make Tips
A small-hearted paste: 1. A meat pate chooses a thin one, suggesting seven or eight cents thin; 2. A licorice or accelerator can be put in such a way as to relieve the greasyness and taste of the meat; 3. A pill is to be mixed to a sticky point, with an egg and starch, so that it can be shaped better; 4. A small fire is about 30 minutes to burn a pill and is to make the size of the ball itself; 5. Finally, water is tossed, so that the soup is thick and pour on the ball。