High-up ribs
By VicentaLakin
High steps: high ribs
Recipe Recommendations
- pork chops 500 grams
- vinegar 2 tablespoons
- soy sauce 4 tablespoons
- cooking wine 1 tablespoon
- white sugar 3 tablespoons
- oil appropriate amount
- salty and sweet
- braised
- half an hour
- simple
Steps for High-up ribs
1
Pig chops into small pieces and washes the dry moisture。
2
Hot pots of hot oil with two to three minutes of frying in the pelvis to some gold yellow in the meat。
3
Add a spoonful of wine, two spoons of vinegar, three spoons of sugar and four spoons of raw milk。
4
It's boiled in the middle of a fire, and it's about 20 minutes。
5
You can just hang the ribs when you see the soup。High-up ribs Make Tips
A small, caring paste: 1. This high-up ribs, also known as 1, 2, 3, 4 and 5 ribs, are named in order of the amount of their spices. This dish, made from an ordinary casserole, requires an additional 5 spoons of fresh water and 30 minutes of boiled water; if this dish is made from a cast iron pan, because the cast iron cooker is well closed and inner cycle, and because the ribs chosen are thin, it is not necessary to release water, but only 20 minutes. 2. If the ribs are to burn slowly, the meat will be soft and fragrance. The cuisine is cooked using the characteristics of the cast iron pot, and the finished ribs are particularly soft。