Chicken pickles

Recipe Recommendations

• chicken breast 400g
• onion
• Jiang appropriate amount
• laver 4 photos
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Chicken pickles

1

STARTED: AUTOSTART TIME: 0S TEMPERATURE: 0°C CHICKEN CURDED INTO MUD AND ONIONS MIXED WITH GINGER SALT AND SUGAR

2

START: AUTOSTART TIME: 0S TEMPERATURE: 0°C VIOLET FLATTENS THE MUD EVENLY HOLD IT TIGHT UP THERE

3

START: AUTOSTART TIME: 0S TEMPERATURE: 0°C

4

START: AUTOSTART TIME: 10S TEMPERATURE: 180°C

5

START: AUTOSTART TIME: 600S TEMPERATURE: 180°C ON TWO SIDES PULL! OUT

6

START: AUTOSTART TIME: 0S TEMPERATURE: 0°C改刀装盘

7

START: AUTOSTART TIME: 0S TEMPERATURE: 0°C将海鲜酱2汤匙生抽5g净水5g调制成汁水即可上桌

Recipe Categories

• cold dishes
• Elderly recipes
• Japanese cuisine
• Spring recipes
• banquet dishes