Fish-head soup pan
By VicentaLakin
New Year's Eve, New Year's School dinner, delicious
Recipe Recommendations
- fish head one
- white radish appropriate amount
- white mushroom appropriate amount
- green garlic small amount
- red pepper small amount
- salt appropriate amount
- ginger several
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Fish-head soup pan
1
The fish heads are clean and hung up for water control
2
Get ready for pickles, garlic, peppers and ginger, Chess
3
Put a proper amount of salt in the oil pan
4
Put fish head in the oil pan. Put fish head on the back
5
The fish head will be fried in about five minutes and turn it over and put it in
6
Three or four minutes to cold water and white carrots
7
Put fish head and soup in the soup pan, add white mushrooms, put in electric stew, for two minutes
8
And then we're gonna roll in onions and peppers, and we're gonna roll fish soup for two minutesFish-head soup pan Make Tips
One, the fish head better use the head of the fat head, which is fat and soft, and the herb head is second choice ~2, can taste salt before entering the soup pan, and if not enough, can add some salt, and it's usually better to start putting on the ~3 and fish soup with other fungus, but the mushrooms themselves are thick and they don't have to choose