Halogen
By VicentaLakin
It's called "cube meat" according to its shape. It's also called "cube sauce," but there's a difference between sauce and halogen, which usually doesn't go for juice, and finally it's evenly wrapped on the mains. And halogens are the last to soak the mains with soup. Anyway, homemaking doesn't matter, it's delicious。
Recipe Recommendations
- pork belly 800 grams
- oil 1 tablespoon
- salt 10 grams
- white sugar 3 grams
- soy sauce 1 tablespoon
- onion ginger appropriate amount
- aniseed of 3
- tangerine peel 10 grams
Steps for Halogen
1
Wash the flowers and cut the diamonds。
2
Put pieces of meat in cold water pans immersed with platinum。
3
Fire, burn and cook for three minutes。
4
Get it out and clean up。
5
Hot oil, little fried spices。
6
Put it in the ginger twig
7
Put it in the spare meat。
8
Cook into old sauce。
9
Repeatedly, until the skin is colored。
10
Plus a proper amount of clean water。
11
After burning, salt and sugar. It's about an hour's fire, and it's going to flip in the middle。
12
Until the meat is ripe, the fire will be off
13
Infiltrate for more than two hours with its halogenated juice。
14
Get out of the pan and change the knife。Halogen Make Tips
One, the fragrance of crumbs, which can be followed by a slice of straight taste. 2. They can also be used to make meat, steam, etc. Three, it's okay to paint it with the fried sugar, and my method is easier。