White radish meat roll
That day I saw a friend of the gourmand making a carrot meat roll, and I thought it was very good. My baby often eats carrots, but he hasn't eaten white radish for a long time, so he followed the example of a cat and made a white radish meat roll. It tastes similar to dumplings, but it is much simpler and more convenient than dumplings. I would also like to thank that friend for providing such a good practice.
Recipe Recommendations
- white radish half a
- beef 100 grams
- pork 100 grams
- flour 350 grams
- spiced powder a little
- salt a little
- chicken essence a little
- soy sauce 10 grams
- sesame oil a little
- vegetable oil 10 grams
- salty and fresh
- steamed
- an hour
- simple
Steps for White radish meat roll
1
Add 1-3 grams of salt to the flour, add a little salad oil, mix with hot water to make a hot dough, and wake for 30 minutes.
2
Wash the white radish, peel the skin and shred it, chop the pork and beef fillings separately, and add chopped green onions and ginger.
3
Add salt, soy sauce, five-spice powder, and chicken essence to the meat filling, stir vigorously in one direction, then pour in the cooked vegetable oil, stir well, drop a few drops of sesame oil, and stir well.
4
Put oil in a hot pan and heat it, add shredded white radish, and stir-fry until done. Control the oil and remove it and cut it a few times.
5
Stir the white radish into the meat filling and set aside.
6
Knead the dough smoothly.
7
Rub into long strips and divide into 4 equal parts.
8
Take a dough and roll it into a thin, large piece.
9
Spread the meat filling evenly on the dough sheet.
10
Roll into a roll, place in a steamer, bring to a boil over high heat, and steam for 20 minutes over medium heat. Cut it into sections.
11
The skin is very strong and has a good taste.White radish meat roll Make Tips
Use hot water to mix dough and steam it out. The skin is tough but not hard. It is also suitable for steaming dumplings.