Flamingo shrimp ball
By VicentaLakin
The fruit intake is not only clear, but also well-nourished, and the mix of flamingo and shrimp meat, especially a fresh, nutritious and eye-browing dish that is particularly popular during the holidays。
Recipe Recommendations
- shrimp slippery 200 grams
- Dragon fruit a
- cooked lard 1 tablespoon
- salt 2 grams
- chicken powder 2 grams
- water starch 2 tablespoons
- color pepper appropriate amount
- salty and fresh
- sneak
- ten minutes
- ordinary
Steps for Flamingo shrimp ball
1
Prepare the flamingo and the shrimp
2
Cut it open and dig it out
3
Prepare peppers and starch
4
When the water turns into fire, the shrimp slides out of the ball, etc. Rise
5
I'll add another pot to the porridge oil
6
Pour in the water and add salt
7
Add Chicken Fever
8
And join the shrimp ball and the flamingo
9
When it's burned, it's dusted with water
10
Add the pepper to the fireFlamingo shrimp ball Make Tips
1. Shrimp is well-sweeted, burning with small and medium fire when entering the pot, so as not to loose the taste of the household