Spinach vermicelli soup
Ingredients: chicken essence,salt,fans,spinach,green onion,qingshui,pepper powder,garlic cloves
Recipe Recommendations
- spinach appropriate amount
- fans appropriate amount
- green onion appropriate amount
- garlic cloves appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
Steps for Spinach vermicelli soup
1
Wash the spinach and cut it into sections (I was still worried, so I soaked it in clear water for three hours).
2
Soak the fans for an hour.
3
Heat the oil pan to heat, add in chopped green onion and garlic cloves and saute until fragrant, add in spinach and stir fry.
4
Stir fry the spinach until soft.
5
Add appropriate amount of water and bring to a boil.
6
After boiling, add the vermicelli and cook it, sprinkle with a little pepper powder, salt, and chicken essence to taste. If you like the thick one, you can also mix with a little water starch.
7
Place the duck breast meat slices on the soup noodles.