Black sesame larvae
By VicentaLakin
Is everyone still buying intestines? I didn't buy it anyway, and once I saw the intestinal table sold at the supermarket, all kinds of additives, I've been studying my own intestines since the time of the fight, the salami made sweet spicy, and I've recently started to like a fine lambics
Recipe Recommendations
- salty and sweet
- cook
- a day
- simple
Steps for Black sesame larvae
1
Prepare food: 1,000 grams of pork, 30 grams of sugar, 30 grams of raw smoke, 20 grams of fried black sesame, 10 grams of salt, 1 grams of white pepper powder, 10 grams of white wine, 40 grams of starch, 60 grams of clean water, and appropriate quantities of sheep's intestines。
2
The pork washes and cuts large pieces, and then hangs it with a meat grinder。
3
30 grams of sugar, 10 grams of salt, 30 grams of raw, 1 grams of white pepper powder and 10 grams of white wine。
4
It was then added 20 grams of red sesame and 40 grams of starch, and then 60 grams of clean water in one hour。
5
The sheep’s intestinal clothing is immersed with cold water for 10 minutes and then washes out a condom on the enteric funnel and closes the bottom of the intestine. (Note that this intestine should be fully placed on the funnel, and that when the flesh is poured down, the intestines will be devolved
6
The meat grinder is fitted to the enema and the salted meat is poured into the intestines。
7
When the meat is filled, the intestines are formed by a thong of their own tastes, and when they see a bubble, the needles fill the air。
8
After a break, you hang your intestines with a hanger。
9
When the skin of the intestine is dried off, it will be in cold water to start cooking. It will be better to cook 90 degrees of the fire without boiling, and in 20 minutes it will start boiling 15 minutes of the fire。
10
The boiled intestines are kept in a closed freeze, and if you want to eat it, you can fry it。Black sesame larvae Make Tips
The only reason for this is to dry the intestines so that they don't explode。