Red bean milk stew
By VicentaLakin
This is a dessert I love, red beans wet and detox, taro with cancer-proof effects, milk additions, more fragrance, cosmopolitan cosmopolitan. Make it a breakfast for adults, children, full of energy
Recipe Recommendations
- red bean 200g
- Taro of 6
- milk 200ml
- condensed milk 90g
- sweetening
- cook
- half an hour
- simple
Steps for Red bean milk stew
1
The red beans are made in the first day of the day and are prepared softly with a high pressure pan. The taro is fertilized and cut
2
I'll add milk to the pot until 80%
3
Two or three minutes after you've boiled the tarp, make sure you have a little fire, mix it up, and don't make the pot or milk so hot
4
Add softly cooked red beans
5
Join the milk
6
DoneRed bean milk stew Make Tips
Red beans, whether made from high-pressure or ordinary pots, are not made of red beans, which is ugly。