Corn and rice congee

Recipe Recommendations

• black rice appropriate amount
• fruit corn appropriate amount

• original
• cook
• an hour
• ordinary

Steps for Corn and rice congee

1

Prepare food. Fruit corn. I usually steam first and then cook porridge

2

Cook the pot on fire, add a full amount of water at a time, cool black rice in the pot, boil the fire open, turn the fire on and boil for 40 minutes, boil the rice oil

3

Add a steamed fruit and corn to the pot

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