Pickles and soybeans
By VicentaLakin
Soybeans, simple and easy foods, rice, congee, and all the staples of the buns are cooked. I use my own mustard, which you can buy, which should not be too salty。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Pickles and soybeans
1
Get your stuff ready, soybeans ready。
2
Burning water, putting in cinnamon and peppers, because I don't like to eat big stuff, so I don't put it, and my favorite friends can zoom in。
3
The water is open, the five-minute sauce is cooked, the peppers are extracted, and those who like to eat the peppers are not。
4
Put the soybeans in the cinnamon water, boil them for seven to eight minutes, and get them out of the fire。
5
It's oiled in the pot, and it's fried with meat and ginger。
6
Add soybeans and a proper amount of salt, consume oil, smoke and fry. You can put more soybean water on the soybeans and make the soybeans softer。
7
Finally, the mustard mustard wire is ready for one or two minutes with vinegar。
8
Finish, drop a few drops of perfume。Pickles and soybeans Make Tips
That's what you like about pickles. It's more than mustard, it's in the fridge at once, and it's good for snacks. Be careful how many times the pickles go, not too salty。