Stewed pork liver
By JerroldNolan
Ingredients: salt,pork knuckle,onion,Jiang,garlic,octagonal,grass fruit,cinnamon
Recipe Recommendations
- pork knuckle appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- salt appropriate amount
- octagonal appropriate amount
Steps for Stewed pork liver
1
Wash and prepare ingredients.
2
Soak the liver in water for two hours.
3
Put water in the pan, add a small piece of ginger and pork liver, and cook for 10 minutes.
4
Then fish out the liver and wash it.
5
Put all the ingredients into the pan and add the right amount of water.
6
Add soy sauce.
7
Add the right amount of salt.
8
Then add the pork liver.
9
Add the green onion knots and cook over low heat for 60 minutes before serving.
10
Slice and plate.