Qi Qi Qi su Zi
By VicentaLakin
The trick of making roasted chickens better is to use some of the pearls and chickens, and to put in the stew a large piece of soup, so don't underestimate this little piece of soup, which will make your stew fresh and the whole fragrance of the fragrance unstoppable. As a result of this addition, the whole meal has been upgraded to several different levels, both chicken and stew. I've added Noyama Jane Loose, so the food is fresh and delicious
Recipe Recommendations
- stupid chicken in 1
- Agaricus blazei 100 grams
- sweet potato vermicelli appropriate amount
- the soup one
- onion appropriate amount
- yellow wine 300 grams
- salt a little
- Jiang appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
Steps for Qi Qi Qi su Zi
1
Kiki Matsugi's hot water bulges for more than two hours
2
Slurp it to the dirt
3
The whole chicken is cut in pieces and cleaned up
4
Slice the ginger. Slice the ginger
5
The boiler puts in a proper amount of vegetable oil
6
Put the chicken in the dump water
7
Put on the ginger peppers and the peppers
8
Putting the right amount of soy sauce on top of it
9
I'm putting it in the yellow wine
10
And then I put water through the chickens
11
Put a piece of soup on the pot
12
And then we'll put Zi Soon in a stew, and then we'll turn the fire slowly into a stew for about an hour。
13
The red fries are soft
14
Put it in the pot and mix the chickens
15
There's plenty of soup in it, so it's better here. Eat
16
DoneQi Qi Qi su Zi Make Tips
Ying's heart: 1. The powder bars need to be soft in advance so that they can be boiled for short periods. 2. The meal will taste better when chicken is roasted. 3. The length of the stew is related to the length of the breeding of the chickens purchased, so water can be added at the beginning, preferably not in the middle。