Spicy sauce
By VicentaLakin
It's the smell of spicy sauce. It's made of hot peppers and soy sauce. It's good for ready-to-eat food and for sauce. As for the foods of the two beads, the potatoes, radish, and so on, and the three or four beads, I had tofu dry and carrots on my hands, so I made this "Spicy Sour Din."。
Recipe Recommendations
- dried bean curd 1 block
- carrots 1 piece
- oil 1 tablespoon
- chili sauce 1 tablespoon
- salt 3 grams
- MSG 2 grams
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy sauce
1
Main: tofu dry, carrots, spicy sauce
2
Dry the tofu chertin。
3
Take the carrots and wash them。
4
Hot oil, put in carrotdeen。
5
The fire went over and over again for a minute。
6
Fired carrots to death and put in spicy sauce。
7
Scrambled, with proper water。
8
Burn it and put it in tofu dry。
9
A little salt to add to the flavor。
10
Burning for about two minutes, you can turn off the fire。
11
Get out of the pan, and you can come to the table。Spicy sauce Make Tips
One, because the sauce is salty, the last salt is less. 2. If the soup is too much, you can use the fire for a little while before you go out。