Old sour fish
By VicentaLakin
The sourfish is the traditional dish of the river, and the sourfish is slender fish, which requires that the fish be cooked first by removing the fish bones, then smelting the fish tablets, making the soup with fish bones and sour vegetables, and then burning them up. It's kind of a technical process, but it's made in the home, and it's easier, and the sourfish is delicious. A simple approach is introduced today, because it's called "Old Potato Sour."。
Recipe Recommendations
- grass carp art. 1
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- sour and salty
- burn
- ten minutes
- simple
Steps for Old sour fish
1
Main: Strawfish, spices: Old sour
2
Clean up the fish and get rid of the line。
3
Then break the fish down, cut off the tail, in two pieces。
4
Cut the fish and put it all in the basin。
5
Add pickled pickles from the "Old Threads" and mix them up for about 10 minutes。
6
The pot boils the water and puts it into the old sour dish。
7
After burning, a little two minutes。
8
Put it in the head and the tail。
9
Burn it and then put it in the fish section。
10
Burned for about five minutes。
11
When the fish is ripe, it's off。
12
Out of the pan
13
You can come to the table with some onions。Old sour fish Make Tips
One, because it's already in the bag, it doesn't taste anymore. A part of the old sour dish can also be used, and it can be used for its own proper sauce. 3. The time of burning is related to the size of the fish section and is self-movable。