The chicken
By VicentaLakin
It's a simple home-grown halogen, which can be easily mastered and can change the main ingredient and produce the delicious food that you like. Halogen is a good meal, which can be placed in a freezer for about two days, so that more can be done properly at a time and more halogenated at a time。
Recipe Recommendations
- chicken gizzards 800 grams
- salt 10 grams
- soy sauce 1 tablespoon
- soy sauce 1 teaspoon
- white sugar 3 grams
- aniseed of 3
- spiced powder 15 grams
- onion ginger appropriate amount
Steps for The chicken
1
Clean up the chickens repeatedly。
2
Put water in the pot, on the ginger, on the chicken. After the burn, just a minute。
3
Take it out and wash it off again。
4
Halogen juice: Water in the pot with appropriate quantities, salt, sugar, raw, old, big, five-smelt powder, small fire boils for about 10 minutes, and onions。
5
Put it in the back-up chicken。
6
After burning, the small fire halogenation is about 30 minutes and the fire is shut down. Two hours or so。
7
Out of the pan。
8
Slice after table。The chicken Make Tips
1 Halogen foods, soaking is critical. 2. Filter the slag of halogen juice and make it cold and can be reused。