Tofu
By VicentaLakin
Tofu is a classic dish in the river. The main raw materials are tofu and veal, peppers and peppers. This dish, which comes from the peppers, from the soybeans, highlights the "spicy" character of the canyon. However, it would be difficult to combine with yellow beef unless it was a real restaurant, so most of it was used as a “scramble” for pork, but it was not a crime to use any somber as long as they liked it. Today's soya tofu is the main substance, which uses mercuric tofu。
Recipe Recommendations
- lactone tofu 1 box
- pork 100 grams
- oil 1 tablespoon
- Pi County bean paste 1 tablespoon
- salt 3 grams
- water starch appropriate amount
- cooked Zanthoxylum bungeanum powder 5 grams
- Jiang appropriate amount
- garlic appropriate amount
Steps for Tofu
1
Main: Utility, pork, soy sauce, garlic
2
Cut the pork。
3
Take the lantern tofu out, slice it。
4
Garlic cut。
5
Hot oil, fried garlic。
6
Put it in the meat。
7
Repeatedly fried to the end of the meat。
8
I'll join you in the soybeans。
9
A proper amount of soup or fresh water to burn for one minute。
10
Put it in mercurate。
11
A little salt。
12
Burn it for two minutes, and it tastes like tofu. Drunk in the starch。
13
The little fire makes the juice paste, so it's off。
14
Out of the pan. A proper amount of precipice, you can come to the table。Tofu Make Tips
1. Pre-cooked pepper powder drys it with small fire and is then sifted. It can also be made of old tofu, but it does feel good tofu。