Flowers with rich shrimp
By VicentaLakin
It's a simple and delicious dish. It tastes really good on the back of the shrimp. The fans down there taste good too. The key is to make it look good, to show it when there's an annual dinner or a guest at home。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Flowers with rich shrimp
1
Shrimp cleaning, shrimp shaving, wine pickers for 15 minutes
2
Open your back. Slash like this. Slash deep into the shrimp belly
3
Go to the shrimp intestines, slap the shrimp on the back with a knife, break the shrimp band. It's got shrimp in the abdomen, especially the bigger ones, and I can see it in the back, and I can't get abdomen better or better。
4
Hot water softening fans
5
Then code into the plate, and put a bunch of fans around the center, and rise in the middle
6
It's like shrimp, it's in the middle, it's in the middle, it's in the top, it's in the middle
7
The proportion is adjusted to its own tastes by the mix of spices, garlic cut to shreds, salt, sugar, vinegar, steamed fish oil or raw, pelican oil or seafood sauce。
8
The sauce is on the shrimp, the shrimp in the middle, the shrimp in the middle
9
When the water in the pot was burned, the fire steamed for six minutes. Shrimp's back, it's thin and ripe, so it doesn't take long to steam。
10
It's delicious when you put onions and hot oil on shrimp
11
It's delicious. The fans are delicious. It's probably the best thing for a fan, huh? It can also be used as a high-value handbreadFlowers with rich shrimp Make Tips
The evaporation time of shrimp is to be adjusted to the size of the actual shrimp. It is critical to break the shrimp band with a knife on its back, and if it is not good, the evaporation is deformed。