It's a simple and home-cooked method of winter melon, but because the winter melon is cut into large pieces and the method of braising is used, each piece of winter melon looks so attractive in the bowl!
Why?
Because the wax gourd has transformed into big meat!
Of course, this is a visual effect. In fact, winter melon is still winter melon. It tastes soft, glutinous and delicious. In addition, there is no meat added, making it healthier!
Veget-roasted wax gourd
By SusieConn
Recipe Recommendations
- winter melon one
- green onion small amount
- soy sauce a spoonful
- salt a little
- white sugar a little
- huadiao wine a little
- wolfberry a little
- broth a bowl
- octagonal a grain of
- salty and fresh
- stewed
- half an hour
- simple
Steps for Veget-roasted wax gourd
1
Peel the wax gourd.
2
Dig off the stalks and cut them into large pieces.
3
Minced chives.
4
Wash the wolfberry and soak it in water.
5
Pour the oil into the pan and heat it up, add the chopped green onions and saute until fragrant.
6
Pour in the wax gourd pieces and stir-fry.
7
Pour in the stirred stock. (I use the concentrated stock bought in the supermarket, add water and stir it)
8
Pour in the soy sauce.
9
Add star anise.
10
Add salt.
11
Add Huadiao wine.
12
Add sugar.
13
Pour in wolfberry and water.
14
Simmer over medium heat until the soup is thick, add chicken essence to taste, remove from the pan and serve on a plate.Veget-roasted wax gourd Make Tips
1. Cut the wax gourd into large pieces, which are the same size as braised pork, which can play a visual effect of false authenticity. 2. Add soy sauce and color well. 3, soup I use concentrated version, add water blending. 4. Wash the sediment on the surface of wolfberry first, then soak it in water, and then pour it into the pot together.