Roller Garlic Roast Tomato
By VicentaLakin
It's different from the taste of tomatoes made with vanilla and garlic, and it tastes particularly plumey at the entrance, and it's very rich in the mouths of vanilla and garlic, and it's good for bread and cheese
Recipe Recommendations
- small tomatoes 500G
- Basil powder 2g
- garlic 1 head
- salt 2g
- olive oil 10g
- sugar 3g
- sour and salty
- roast
- half an hour
- simple
Steps for Roller Garlic Roast Tomato
1
Tomato washes and drys the surface moisture. My choice is a thousand jubilee tomato, which is bigger than the holy fruit, and it's more round, with the little ones on its side and the big ones being the thousand. This fruit is very watery and delicious。
2
The oven is 220 degrees preheat and then in the oven for 10 minutes
3
Slice the garlic, add sugar, salt, radish and olive oil, and mix it into juice
4
There's no fresh Roller now, I'm using the dry, better if there's fresh shredding。
5
Get the tomatoes out of the water in 10 minutes
6
200 degrees and 15 minutes
7
Well baked tomatoes, all wrinkled, just eat them, with bread or noodles
8
It's a mix of cheese and bread, goat cheese and garlic-like salt cheese