Soy sauce
By VicentaLakin
Recipe Recommendations
- preserved eggs 2 only
- cabbage 170 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy sauce
1
Food: eggs, beetles (cleaned and cut)
2
Put your eggs on the board and cut them open。
3
It's hot and hot, it's hot and hot。
4
And then we'll get a cut-in-the-skin and a fried egg。
5
Then a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Fashioned, ready。