Emerald crystal
By VicentaLakin
The New Year's feast, with such an ice-crystaled clitoris, is absolutely popular, and it attracts a hush! The dumpling breaks tradition in style, changes it slightly, and chooses the powder to highlight the climes of the crystal, the emerald tastes of the jade, and symbolizes good fortune
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for Emerald crystal
1
Spinach washes, slices, hot water, a little cold water, juice, sifting
2
Scratch and corn starch are evenly mixed, with boiling water (not too much boiling water, but a little spinach juice later) and mixed with chopsticks. Five minutes to cover
3
It's a little cold and it's covered in noodles
4
Take a little spinach-juice microwave to heat it up, rub it in the white noodles, like sticky hands with a little corn starch, rub it in
5
Take a little piece, make it into a formulation, crush it with a knife into a thin skin, or use a crutches
6
Pack it in
7
Pick up a little horn, grab the center of the center, squeeze out the sides and drive to the center
8
Decorate it in the middle. It's hot in the pot
9
The jade crystal dumplings will be readyEmerald crystal Make Tips
Don't add too much spinach juice, too much evaporate too much color, not as cuddly as jade。