Tasty pig hoof freeze
By VicentaLakin
Pork hoof freezes do some of this every spring, and it's probably the same thing that happens when I watch my dad cook. But it's really good。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Tasty pig hoof freeze
1
Pig hoof wash。
2
Water and pig hoofs in the pot, ginger onions, eight horns, peppers in the combo box, and a fire that opens up into the old porridge for two hours。
3
Take off your pig hoof。
4
Put it in the pot and boil it, throw the oil away with a spoon, put salt on it。
5
Pour some soup into the pot and put some meat on the pig's hoof。
6
Put the oil bones in a bowl and put them in cold places for one night。
7
See how it feels to cut open with a knife。
8
Put a plate without bones to eat。
9
It's good to get on the sauce or just eat or drink。Tasty pig hoof freeze Make Tips
It has to be colder, in the north on kitchen windowsills and in the south on refrigerators。