Chicken
By VicentaLakin
ALMOST ALL THE CHICKENS WE BOUGHT WERE USED TO MAKE SOUP. BUT MOST OF THE CHICKEN MY PARENTS BOUGHT WAS USED FOR RED BURNING. TODAY I'LL MAKE RED CHICKEN, PUT ON SOME OF MY FAVORITE CHESTNUTS, EAT PINK, SWEET. BY THE WAY, AFTER USING RED SOY SAUCE, ISN'T THIS DISH MORE ATTRACTIVE
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Chicken
1
(b) Food products: chicken, chestnut, ginger, onions, garlic, fresh red sauce in June
2
(b) Chestnuts are washed, on the skin chestnuts, cut the cross knife and cut open the inside of the chestnuts at the depth of their mouths, and then boiled in salt water for about 10 minutes
3
Boiled chestnuts, and when their hands are not hot, strip them off
4
After the chicken has been washed, it is put into the water, and a proper amount of wine is transferred to boil
5
(a) Chicken, after the water, which is extracted and washed with liquid water
6
(b) Heated in the pot, pouring into a suitable quantity of vegetable oil
7
I don't know
8
Put in ginger, onions, eight horns, flavoured leaves
9
(b) Transferred a suitable amount of fresh red sauce in June, platinum oil
10
(b) Transfer of appropriate water and release of the chestnuts
11
When the fire breaks, it will boil for about 20 minutes, gathering juice
12
Put it in green, turn it off, make a pot。
13
Here we go。Chicken Make Tips
1. The fabric can be adapted to the population ' s taste; 2 and chestnuts need to take advantage of the heat to skin their shells, but to be prepared for heat。