The meat

By VicentaLakin

The meat
And the meat of the beauties, and the fragrance thereof, and the fragrance thereof, shall be a feast of spring。

Recipe Recommendations

  • pork belly 400 grams
  • quail eggs 300 grams
  • edible oil 1 tablespoon
  • salt appropriate amount
  • cooking wine 1 tablespoon
  • soy sauce 2 tablespoons
  • onion 1 segment
  • Jiang 1 block
  • sugar 2 tablespoons
  • octagonal 2 capsules

Steps for The meat

  • Make The meat step 0
    1
    Main。
  • Make The meat step 1
    2
    Five flowers and water。
  • Make The meat step 2
    3
    Five flowers cut small pieces。
  • Make The meat step 3
    4
    The frying pan pours oil, and the oil heats it up and puts it in five flowers。
  • Make The meat step 4
    5
    It's hot, it's hot, it's hot, it's hot。
  • Make The meat step 5
    6
    When you're done with five flowers, you'll get old, onions, ginger, eight horns。
  • Make The meat step 6
    7
    The fragrance of the fragrance is made out of the fragrance and poured into the sand, with a proper amount of hot water。
  • Make The meat step 7
    8
    After the fire had opened, it was cooked for 40 minutes。
  • Make The meat step 8
    9
    Put it in quail eggs, salt, and continue cooking for 20 minutes。
  • Make The meat step 9
    10
    Good meat。
  • Make The meat step 10
    11
    And let's put it on the plate and put the meat on the lettuce。

    • The meat Make Tips

    And the quail eggs in the meat of Yuanbao shall not be taken in haste, and they shall be taken as long as they are in the soup。

    Recipe Categories

    Recipe recommendation