Beef roasted melon
By VicentaLakin
This “veal-burned cucumber” is, strictly speaking, a gravy. With the addition of veal, the fresh winter melons smell of fragrance. It's perfect for winter food。
Recipe Recommendations
- winter melon 500 grams
- broth beef 1 bowl
- salt 5 grams
- onion appropriate amount
Steps for Beef roasted melon
1
Main supplements: winter melons, soup beef
2
Get the melon out of the skin。
3
Cut yourself into pieces or strips。
4
Crack beef in the pot。
5
Put it in the winter melon。
6
Burn the fire. Burn it for five minutes
7
Onions, salt。
8
Two more minutes, or so, until the winter guacamole is ripe。
9
Get out of the pot and get in the bowl。Beef roasted melon Make Tips
One, because the beef is ripe, it's ready to boil. 2. This dish is not suitable for smoking。