Add flour and dough to the pumpkin, and the cake made is sweet, glutinous, refreshing and delicious.
Add bitter chrysanthemum to the pumpkin pie, brush it with sweet flour sauce or rub it on Lao Gan Ma, and add bitter chrysanthemum and ham to the roll!
Absolutely delicious!
If you don't believe me, come and taste it with me!
pumpkin pie
By MerlBogan
Recipe Recommendations
- pumpkin a small piece
- flour appropriate amount
- bitter chrysanthemum appropriate amount
- sweet sauce appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for pumpkin pie
1
Peel the pumpkin and cut it into slices.
2
Cover with plastic wrap, microwave for 3 minutes, use a spoon to back pressure into mud, and cool.
3
Add flour and stir well.
4
Mix into dough, cover with plastic wrap, and wake up for a while.
5
When the dough wakes up, it becomes the right size dough.
6
Roll it into a round cake.
7
Brush pan with oil.
8
Put the cake in the pan and fry it until done.
9
All done.
10
Brush the surface with sweet flour paste.
11
Top with bitter chrysanthemum and ham slices, roll up, and serve.
12
Okay, let's eat!pumpkin pie Make Tips
1. Cut the pumpkin into small pieces, cover with plastic wrap, and microwave for three minutes. Or you can steam it in the pan. 2. Pumpkins eat noodles better, so don't add water. 3. After the cakes are baked, they will taste delicious no matter how you eat them. You don't have to roll them.