raisin noodles
By VicentaLakin
Bean noodles are flour made of soybeans, or soybeans. Bean noodles are generally rarely used alone, most of them with corn flour. But the traditional snack "ass rolls" rolls out with fried soybean flour。
Recipe Recommendations
- cornmeal 500 grams
- soy noodles 100 grams
- white sugar 150 grams
- baking powder 8 grams
- raisins appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for raisin noodles
1
Put corn, beans, sugar in the basin。
2
Make it even。
3
Burn it with hot water of about 80 degrees。
4
It's cool and put in powder。
5
Smash it and make it soft。
6
I'm not sure I'm going to be able to do that。
7
Scratch some raisins。
8
Put it in the boiler。
9
Fire evaporates for 25 minutes。
10
In three minutes or so, you can unplug the lid。
11
It's a little cold, but it's not。
12
Cut the plate and get to the table。raisin noodles Make Tips
One, bean noodles usually account for 20 per cent of corn paste. 2. If re-fermented with yeast, it is traditional paste。