Money-covered fish

By VicentaLakin

Money-covered fish

Recipe Recommendations

  • fish art. 1
  • meat 50 grams
  • bamboo shoots 1 small piece
  • mushrooms of 2
  • green beans 1 small
  • corn 1 small
  • Hongluobu half a
  • ginger slices 4 tablets
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • soy sauce 1 scoop
  • oyster sauce 1 teaspoon
  • water starch 1 teaspoon
  • oil and salt appropriate amount

Steps for Money-covered fish

  • Make Money-covered fish step 0
    1
    Two knives on top and down on fish bones on the back
  • Make Money-covered fish step 1
    2
    This allows for the separation of fish bones from fish meat
  • Make Money-covered fish step 2
    3
    Cut the fish bones with scissors and remove the internal organs so that they become empty bags
  • Make Money-covered fish step 3
    4
    Slipped salt on the surfaces of the fish processed and made of ginger chips and wine
  • Make Money-covered fish step 4
    5
    The salt, wine and platinum oil are added to the meat paps in a single direction
  • Make Money-covered fish step 5
    6
    Add mushrooms, stings and ginger paste to the mix
  • Make Money-covered fish step 6
    7
    (b) The prepared meat is poured into the fish’s belly and the water starch is sealed
  • Make Money-covered fish step 7
    8
    The salted fish dry their surfaces with kitchen paper towels
  • Make Money-covered fish step 8
    9
    (a) Hot pots, with a proper amount of oil, and fish for cooking
  • Make Money-covered fish step 9
    10
    Turn it over when it's done and make both sides of it yellow and gold
  • Make Money-covered fish step 10
    11
    (b) The pouring of appropriate amounts of open water, the addition of wine and old sips, and the cooking of five - eight (depending on the size of the fish) minutes, with a view to turning the face over in the middle
  • Make Money-covered fish step 11
    12
    We'll add salt to it
  • Make Money-covered fish step 12
    13
    (a) To put the roasted fish on the plate
  • Make Money-covered fish step 13
    14
    The fish soup is filled with green beans and corn, which are then poured into the water starch, and the juice is mixed constantly
  • Make Money-covered fish step 14
    15
    (a) To pour thick soup on the surface of the fish
  • Make Money-covered fish step 15
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    Finally, some red carrots were put on the surface of the fish to decorate。

    • Money-covered fish Make Tips

    1. A pelvis is intended to empty the abdomen of the fish, i.e., to cut the spine with two blades on its back, then to cut the spine with scissors, to empty the urchins inside, and to wash them clean, and to form an empty bag; 2. The medium, which I have chosen to add stings and shrooms, of course, may also choose lamb and beef. 3. Fry in a boiler with a bag of stuffed material, be careful not to dry the surface water before it is put into the boiler, and not to turn it down, and the small fire will fry it slowly until the fish can shake it down, so that the fish can move with it, so that the fish will remain intact; 4. The well-fed fish will be refilled with a proper amount of boiling water, and with a proper amount of salt, such as pump and butter, and nine years of maturity; the fish will be boiled up and added with green beans and corn and water powder, and the collected juice will be poured onto the fish surface, and finally, the gold (red carrot) decorated

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