Sour sauce
By VicentaLakin
Recipe Recommendations
- pork belly 400 grams
- sauerkraut 250 grams
- green onions 30 grams
- Hakka Niangjiu 30ML
- soy sauce appropriate amount
- sugar 2 spoons
- salt appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Sour sauce
1
Five flowers, yogurt, onions
2
Salts, sugars, chickens, old smokes, wine
3
A couple of ginger, an eight
4
Heat and a little oil, put it in five flowers, and a little fire to the fat of five flowers
5
It's getting deeper and deeper
6
I'll throw a couple of shots at you, put it in the right amount
7
High-pressure pans with appropriate quantities of water. Put them in bouquets
8
12 minutes of air pressure, natural cooling
9
It's hot and hot
10
Add a spoonful of sugar
11
Put a small amount of salt in it, and the onion flips out for a couple of minutes
12
Red meat pours into the frying pan, a little salt is added, and a spoonful of sugar boils
13
And then we'll add the starch to the juice
14
When the juice is thick, it boils into the sour
15
It's sour sauce for dinner