Pelican eggs
By VicentaLakin
This dish requires the shredding of peppers, which are more troublesome, and one is very hot, which is hard to bear when it comes to skin; the other is that peppers are everywhere around the plate, which is difficult to pack. So the new weapon -- the cutter. It's very easy for this guy to break the peppers, which are ideal and clean around the plate。
Recipe Recommendations
- pepper of 5
- preserved eggs one
- oil 1 teaspoon
- salt 5 grams
- soy sauce 1 teaspoon
- MSG 2 grams
- onion appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelican eggs
1
Main: peppers, eggs
2
Eggs go to pelts。
3
Wash the peppers and cut the big ones first。
4
Then put it in the cutter。
5
After the cover, shake a few laps。
6
Back to the disk
7
Hot oil, fried onions。
8
Put in the spare pepper chips。
9
Scrambling, cooking and smoking。
10
With proper water, salt, two minutes of cooking。
11
Put the eggs in the skin for one minute。
12
Tastes nice and hot。
13
Get out of the pan, and you can come to the table。Pelican eggs Make Tips
First, the pepper is cooked and then put in the eggs. It can also be accompanied by carrots, which can be better served。