The fragrance
By VicentaLakin
My husband likes to eat lamb, and this time make a roasted lamb, which I find too greasy to bake with a little bit of time。
Recipe Recommendations
- mutton 500 grams
- potatoes 300 grams
- onion one
- carrots 100 grams
- cauliflower 100 grams
- Tricholoma of 3
- cooking wine 2 tablespoons
- salt 3 scoops
- barbecue sauce 4 tablespoons
- cumin powder 4 tablespoons
- pepper powder 2 tablespoons
- onion appropriate amount
- Jiang appropriate amount
Steps for The fragrance
1
The lamb cut small pieces, the ginger onions
2
Onions of ginger, grilled sauce, salt, wine, powdered powder, pepper powder
3
Full plastering over 2 hours
4
The rest of them cut small pieces
5
It's made of salt, powder, pepper
6
We'll put tin paper on the grill, we'll put paste on it, then lamb
7
The oven's preheated. Put a tin sheet on the grill. 190 degrees, 30 minutes
8
Take off the tin paper, bake it around 220 degrees for 30 minutes, turn it back in the middle and pour it down。The fragrance Make Tips
It's easier to pick up long. Start by covering the tin paper with low-temperature roasting to prevent the surface from charging and not getting old。