Bring the fish and burn the carrots
By VicentaLakin
The red burning with the fish and the white radish is perfect, and the taste of the white radish, which absorbs the fish, is much saltier, and the combination of the two foods has some effect on the cholesterol
Recipe Recommendations
- hairtail art. 2
- white radish half
- onion 1
- Jiang
- garlic 5-merous
- pepper appropriate amount
- cooking wine 2 tablespoons
- white sugar appropriate amount
- soy sauce few drops
- dried chili of 4
- balsamic vinegar 2 tablespoons
- salt appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Bring the fish and burn the carrots
1
Take two fish, go to the end, cut half the radish, cut the water
2
It's a spare
3
If you put oil in the pot, you can fry the fish to yellow
4
Put in another pot with the right amount of oil
5
Two spoons of wine sugar and two spoons of vinegar
6
Put in the fish radish
7
And then, when you're done with it, you'll be in the water for 25 minutes