Lotus root spine soup
By FannieMoen
I like the taste of lotus root powder. The soup has both the fragrance of lotus root and the flavor of bones. A very light, nutritious and nourishing soup.
Recipe Recommendations
- lotus root 500g
- salt appropriate amount
Steps for Lotus root spine soup
1
Peel the lotus root, wash it, cut it into slices, and place it in a pressure cooker.
2
Wash the vertebrae and place them in the pressure cooker.
3
Add water to the pressure cooker until all materials are submerged.
4
Do not cover the pan, bring to a boil, and skim off the floating powder.
5
Then cover the high-pressure pot lid, and heat on high heat until the high-pressure gas makes a sound of ZIZI, turn to medium and low heat and cook for 20 minutes.
6
Wait until the high-pressure gas escapes naturally, open the lid of the pot, put in a proper amount of salt, turn on the fire again, and boil to the boil to melt the salt.